Final thoughts on the Masters
The Round Table debates whether the 2026 Masters will be remembered as one of the all-time greats; if course conditioning was as good as it could be; and if Phil Mickelson is right about #13.
The Masters
Augusta National Chairman: “Failure is not an option” with golf ball rollback
“Our position is grounded on much more than protecting the Augusta National golf course,” he said. “Unfortunately, many courses, including some iconic venues, do not have that option.
The Round Table: Masters stories, bets and sentimental favourites
The panel weighs in with their most compelling storyline, sentimental favourite, and a prop bet pitting the top five ranked players against the field.
Cross-handed chipping, early Masters picks and butter tarts
The Round Table weighs in on Matt Fitzpatrick’s unorthodox crosshanded chipping fix; early favourites for the Masters; and what special Canadian dishes would they serve at the Masters Champions Dinner.
McIlroy’s menu for the Masters Champions Dinner
There are 12 items on the menu from appetizers to dessert, and then four labels from Augusta National’s fabled wine cellar.
Canadian pros and amateurs set to touch down in Augusta
Canada will be represented at the Masters Tournament, the Augusta National Women’s Amateur and the Drive, Chip and Putt National Finals.
Scottie Scheffler punctuates World #1 ranking with resounding win at the Masters
The 88th Masters unfolded as a theater of brilliance, and Scheffler’s final-round 4-under 68 propelled him to victory, finishing at 11-under for the tournament.
Observations: The greatest Masters ever, artificial intelligence and more
We’re heading into a whole new world with Artificial Intelligence. The possibilities appear limitless, and there’s even some ramifications for small golf publications.
TV viewership, where’s Dexter and the worst deal Warren Buffet ever made
The first Major of the year is approaching but all is not well in professional golf. From the LIV fracture to TV viewership to weird vibes emanating from the Commissioner, there’s lots to talk about this week.
